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Discover the Flavorful Menu at Residence Inn Kansas City Airport

Located near the Kansas City International Airport, Residence Inn Kansas City Airport is not only a convenient place to stay but also offers an impressive dining experience through its on-site restaurant. Sugarfire Smokehouse & Grill, the brainchild of Chef Mike Johnson, has garnered numerous awards and accolades for its delectable barbecue dishes.

As featured in publications such as Louis Magazine, Feast Magazine, and others, Sugarfire has won multiple awards, including Best Barbecue by the Travel Channel. The menu boasts classic barbecue favorites, alongside unique creations like andouille sausage, artichokes, cheese curds, mushrooms, and more. Chef Johnson's extensive experience, having studied with Myron Mixon and cooked under renowned chefs Emeril Lagasse and Charlie Trotter, has enabled him to craft a distinct culinary identity for Sugarfire.

What sets Sugarfire apart is its innovative approach to barbecue, often featuring meaty mashups that defy logic and gravity. The menu tantalizes taste buds with baby back ribs, juicy pulled pork, and tender beef brisket, all of which have earned the restaurant numerous awards.

Sugarfire's inspiration comes from the best barbecue cities in the United States, but it has also managed to carve out its own niche by doing something completely different. Whether you're a local or just passing through Kansas City, Sugarfire Smokehouse & Grill at Residence Inn Kansas City Airport is a must-visit destination for barbecue enthusiasts.

Residence inn kansas city airport menu